A few weeks ago, I made what I think is the most amazing cookie to ever come out of my oven. Courtesy of Seven Spoons, these Dark Chocolate Chunk Oatmeal Cookies with Toasted Pecans and Dried Cherries tasted as good as they looked. Of course, I had to put my twist on the recipe substituting the cherries for cranberries, the sugar for Splenda, the all purpose flour for a mix of whole wheat and quinoa flour and the butter for my signature mix of apple sauce and oil. Mmmm, my mouth is drooling just thinking about them. I highly recommend to bake up a batch of your own.