Drinking The Apple kool-aid
Conceptually speaking, the theory of raspberries in dessert - I get. In actuality, I really can't get into it. I think I once had an incident involving some kind or chocolate-raspberry something or other. It was bad so I locked it far far away in a brain-file called "don't eat me again". But I digress -
what I do like, what I do love, okay what I'm currently head over heels, smack me in the face, I want to marry it, love right now, is the Auzzie baking blog Raspberri Cupcakes! Have you seen? If not... SHAME ON YOU! Go now - clicky, clicky - BUT don't forget to come back, I'll miss you too much. So besides being a talented baker and quite the photog - this sweet enchantress might be the most brilliant human being to ever live (sorry Einstein). What, you ask, could possibly trump modern physics? Oh, I'll tell you what. How about the successful breeding of caramel corn and candy apples into this insane species of treats so aptly called Salted Caramel Popcorn Apples! Yeah, that will do it. Now you're drinking the kool-aid.